Easy cheesy pasta sauce
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 10
Ingredients
- 25g Butter
- 25g Plain flour
- 500ml Whole milk
- 100g Cheddar cheese, grated
Method
- STEP 1
Heat the butter in a pan until melted.
- STEP 2
Stir in the flour to make a smooth paste (roux).
- STEP 3
Gradually add the milk, stirring until smooth.
- STEP 4
Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
- STEP 5
Remove from the heat and stir in the cheese until melted.