Bacon pasta bake
- Preparation and cooking time
- Prep:
- Cook:
- A little work
Ingredients
- 2 packs of bacon
- 2 Carrots, chopped
- 2 Cups of peas
- 1 Tin of chopped tomatoes
- 1 Jar of tomato pasta sauce
- A bag of fresh pasta
- 2 cups of grated cheese
Method
- STEP 1
Chop bacon and cook in a slow cooker for one hour.
- STEP 2
Pour off fat and cook for another 30 minutes.
- STEP 3
Add tomatoes, pasta sauce and vegetables to the slow cooker and cook for a further 20 minutes.
- STEP 4
Place pasta into an oven-proof dish and stir in the sauce from the slow cooker. Top with grated cheese and bake for 30 minutes.