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Annabel Karmel's Chicken, Broccoli, Pea and Tomato Pasta

  • Toddler food & recipes
  • Annabel Karmel recipes
0
    • Prep:

    • Cook:

      15 minutes
  • Age Suitability:

    From 12 months
  • Meal Type:

    Lunch
  • Portion:

    Makes 3 portions
  • Freezable:

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Italian style chicken and vegetable pasta dish that's simple and delicious

Ingredients

  • 150g fusilli pasta
  • 50g frozen peas
  • 100g broccoli florets
  • 1tbsp olive oil
  • 100g chicken breast, sliced
  • 1 garlic clove, crushed
  • ¼ red chilli, diced
  • 200ml chicken stock
  • 1tbsp cornflour
  • 100g cherry tomatoes
  • 50g Parmesan, grated
  • 2tbsp chopped fresh basil

Method

  1. Cook the pasta in a pan of boiling lightly salted water according to the packet instructions. About 4 minutes before the end of cooking time, add the peas and broccoli. Drain.
  2. Heat the oil in a frying pan and fry the chicken until brown. Add the garlic and chilli and season. Pour in the stock. In a small bowl, mix the cornflour with 3 tablespoons of cold water and tip into the pan, stirring it in until the stock thickens.
  3. Add the pasta and vegetables to the chicken, along with the quartered tomatoes, Parmesan and basil. Toss everything together to heat through, then serve.

Hints & Tips

Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco.

Visit www.annabelkarmel.com for more information.

  • Toddler food & recipes
  • Annabel Karmel recipes
Last updated: 11/02/2013 09:41:00
Annabel Karmel By Annabel Karmel
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