- 20g butter or margarine
- 1 leek, washed and sliced (approx. 150g)
- 125g braising steak, cut into cubes
- 1 tablespoon flour
- 275g sweet potato, peeled and chopped
- 250 ml chicken stock
- Juice of 1 orange (about 120 ml)
No time to make your own? Try Annabel’s Cosy Cottage Pie Organic Baby Puree from her new baby food range (Sainsbury’s from 99p). Visit www.annabelkarmel.com for more information.