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Annabel Karmel's dairy-free salmon fishcakes
- Annabel Karmel
Published: July 14, 2023 at 12:29 PM
Save recipe
Makes 6 fish cakes
Easy
Prep: 15 mins
Cook: 8 mins
A brilliant, visually appealing, protein-rich finger food recipe for babies and toddlers, from the UK's bestselling children's food expert. Suitable from 6 months
Easily doubled
Freezable
Dairy-free
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If your child has a dairy allergy or intolerance, this is a really great finger-food recipe. It uses tinned red salmon, so you'll up their calcium intake too.
Ingredients
- 150g tinned red salmon (ensure bones are well mashed)
- 100g cold mashed potato
- 2 spring onions, chopped
- ½ tsp tomato puree
- 1 egg, beaten
- 25g Panko breadcrumbs
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Method
-
step 1
Put the salmon, potato, spring onion and tomato puree into a bowl. Mix together well and shape into 6 fishcakes
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step 2
Put your breadcrumbs on a plate or in a bowl. Take 1 fishcake, dip it into the beaten egg, then put it in the breadcrumb plate or bowl to coat it all over with breadcrumbs. Repeat for the remaining 5 fishcakes
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step 3
Heat a little oil in a frying pan. Fry the cakes for 2 to 3 minutes on each side, until golden brown and heated through
Pic: Annabel Karmel
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
Authors
Annabel Karmel
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