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Annabel Karmel’s lentil and chicken curry

  • 4 - 6 portions

Let your baby explore brand new tastes with Annabel's mild lentil and chicken curry dish

annabel-karmels-lentil-and-chicken-curry_56509
  • 2 tsp olive oil
  • ½ onion, diced
  • 1 clove garlic, crushed
  • 2 tsp mild curry paste
  • 20g red lentils
  • 1 x 400g tin chopped tomatoes
  • 100g chicken stock
  • 75g butternut squash, diced
  • 1 chicken breast, diced
  • ½ tsp mango chutney

Method

  • Step 1

    Heat the oil in a saucepan.

  • Step 2

    Add the onion and garlic and fry for 2 minutes. Add the tomato paste and lentils, then blend in the tomatoes.

  • Step 3

    Cover with a lid and simmer for 10 minutes.

  • Step 4

    Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.

Annabel Karmel’s Quick & Easy Weaning is out now (Ebury Press). Filled with 100 fast, tasty and nutritious recipes, planners and feeding guides, Annabel is on hand to help give your baby the best start in life. Find out more at annabelkarmel.com.

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