Annabel Karmel's lentil and chicken curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 4 to 6 portions
Ingredients
- 2 tsp olive oil
- ½ onion, diced
- 1 clove of garlic, crushed
- 2 tsp mild curry paste
- 20g red lentils
- 400g tinned chopped tomatoes
- 100g chicken stock
- 75g butternut squash, diced
- 1 chicken breast, diced
- ½ tsp mango chutney
Method
- STEP 1
Heat the oil in a saucepan.
- STEP 2
Add the onion and garlic and fry for 2 minutes. Add the tomato paste and lentils, then blend in the tomatoes.
- STEP 3
Cover with a lid and simmer for 10 minutes.
- STEP 4
Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.