Lentils and chicken are the stars of this this lovely mild curry dish that is suitable for the whole family.
Ingredients
2 tsp olive oil
½ onion, diced
1 clove of garlic, crushed
2 tsp mild curry paste
20g red lentils
400g tinned chopped tomatoes
100g chicken stock
75g butternut squash, diced
1 chicken breast, diced
½ tsp mango chutney
Method
STEP 1
Heat the oil in a saucepan.
STEP 2
Add the onion and garlic and fry for 2 minutes. Add the tomato paste and lentils, then blend in the tomatoes.
STEP 3
Cover with a lid and simmer for 10 minutes.
STEP 4
Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
