• 2tsp Olive oil
  • ½ Onion, diced
  • 1 Clove of garlic, crushed
  • 2tsp Mild curry paste
  • 20g Red lentils
  • 400g Tinned chopped tomatoes
  • 100g Chicken stock
  • 75g Butternut squash, diced
  • 1 Chicken breast, diced
  • ½tsp Mango chutney


  • STEP 1

    Heat the oil in a saucepan.

  • STEP 2

    Add the onion and garlic and fry for 2 minutes. Add the tomato paste and lentils, then blend in the tomatoes.

  • STEP 3

    Cover with a lid and simmer for 10 minutes.

  • STEP 4

    Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.

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