- 2 small onions, finely chopped
- 100g carrot, chopped
- 15g celery, chopped
- 1 tablespoon vegetable oil
- 50g split red lentils
- 200g sweet potato, peeled and chopped
- 400ml vegetable or chicken stock, or water
No time to make your own? Try Annabel’s Carrot & Lentil Organic sauce – quick & easy to combine with baby pasta or fresh ingredients such as salmon and chicken to create tasty meals. Visit www.annabelkarmel.com for more information.