Baby bubble and squeak

  • A little work

Pan fried carrots, cabbage, cheese and creamy mash potato. Classic comfort food for you and your little one to enjoy.

Baby bubble and squeak
  • 350g potato, peeled and cut into small chunks
  • 200g carrot, peeled and diced
  • 200g green cabbage, shredded
  • 20g unsalted butter
  • 75g cheddar cheese, grated
  • 1 tsp mixed herb
  • 2 tbsp olive oil


  • Step 1

    Cook the potatoes in a pan of boiling water for 20 minutes, adding the diced carrots after 10 minutes. Drain well, then add the butter and mash.

  • Step 2

    Cook the cabbage for five minutes, or until tender, in a separate pan. Drain well.

  • Step 3

    Mix the potato, carrot and cabbage together, then add the cheese.

  • Step 4

    Heat the one to two tablespoons of oil in a frying pan, then place spoonfuls of the mixture into the pan, pressing them flat into burger shapes. Cook for six minutes, turning regularly, until crispy.