Baby bubble and squeak
A little work
Prep:
Cook:
Pan fried carrots, cabbage, cheese and creamy mash potato. Classic comfort food for you and your little one to enjoy.
Skip to ingredients
- 350g Potatopeeled and cut into small chunks
- 200g Carrotpeeled and diced
- 200g Green cabbageshredded
- 20g Unsalted butter
- 75g Cheddar cheesegrated
- 1tsp Mixed herbs
- 2tbsp Olive oil
Method
step 1
Cook the potatoes in a pan of boiling water for 20 minutes, adding the diced carrots after 10 minutes. Drain well, then add the butter and mash.
step 2
Cook the cabbage for five minutes, or until tender, in a separate pan. Drain well.
step 3
Mix the potato, carrot and cabbage together, then add the cheese.
step 4
Heat the one to two tablespoons of oil in a frying pan, then place spoonfuls of the mixture into the pan, pressing them flat into burger shapes. Cook for six minutes, turning regularly, until crispy.