Baby omelette

Method

• step 1

  Boil the potatoes until just tender, drain.

• step 2

  Heat the oil in a pan. Saute the onion for 5 minutes, or until soft.

• step 3

  Then add the courgette and cook for another 3 minutes. Then add the peas and sweetcorn and cook for a further 5 minutes.

• step 4

  Spread the potatoes evenly across the pan with the vegetables, and pour the egg mixture over. Cook for 5 minutes, or until the omelette is almost set. Meanwhile heat the grill.

• step 5

  Remove pan from heat. Sprinkle half the cheese over the omelette, fold in half and sprinkle the remaining cheese on top. Then brown the top under the grill for about 2-3 minutes, or until golden brown.

• step 6

  Cut into wedges and serve.

• step 7

  This is a great vegetarian dish or add finely chopped chicken or turkey for a meat alternative.