Baked egg with cheese, tomato and ham
Serves 1
A little work
Prep:
Cook:
Protein packed dish with egg, tomato and ham, suitable from 11 months
Skip to ingredients
- 2 wafer-thin ham(1 rasher cooked back bacon), finely chopped
- ½ Whole leekfinely chopped
- 1 Egg
- 25g Cheddar cheesegrated
- 1 Cherry tomatosliced
- A pinch of freshly ground black pepper
- A Knob of butteror a splash of oil
Method
step 1
Preheat oven to 180C/350F/Gas Mark 4.
step 2
Cook leek in a little oil or butter in a saucepan or microwave until soft.
step 3
Place in the bottom of a ramekin dish, add the ham or bacon and then crack an egg on the top.
step 4
Sprinkle with a little black pepper, top with cheese, then arrange tomato slices on top.
step 5
Cook in the oven for 10 minutes, and serve once the ramekin has cooled down.
step 6
Increase quantities for a great breakfast/lunch for the whole family!