Beef and vegetable hotpot
- Preparation and cooking time
- Prep:
- Cook:
- A little work
Skip to ingredients
- 1tsp Olive oil
- 150g Lean beeffinely diced
- ½ Small leek
- 1 Small parsnip
- 1 Carrot
- ½ Low-salt vegetable stock cube
- 1tbsp Plain flour
Method
step 1
Heat the oil in non-stick frying pan, add the beef and cook over a medium heat, stirring until beginning to brown.
step 2
Meanwhile, clean and slice the leek; peel and finely chop the parsnip and carrot. Add the vegetables to the beef and cook for 2 minutes.
step 3
Make up the stock cube with 300ml of boiling water from the kettle. Add the flour to the beef and stir well for 1 minute. Add the stock and bring to the boil, stirring. Cover and cook for 20 minutes or until the beef and vegetables are tender.
step 4
Cool slightly before serving.
step 5
Try sweet potato, swede or pumpkin instead of carrot and parsnip.