- Preparation and cooking time
- A little work
- 40g Cheddar cheese, grated
- 85g Plain flour
- 40g Butter
- 1 Egg, beaten
- A splash of milk
- STEP 1
Use a little butter to grease a baking sheet and set the oven to preheat at 180C/350F/Gas Mark 4.
- STEP 2
Sieve the flour into a bowl and add the butter.
- STEP 3
Rub in the butter until it creates ‘breadcrumbs’.
- STEP 4
Add the cheese, then half the beaten egg and mix with a knife. Bring the dough together with your hands.
- STEP 5
Roll out the dough on a floured surface until it is 1/2cm thick. Cut out the ‘straws’ and place on the baking sheet.
- STEP 6
Glaze with the rest of the egg if you have enough, or some milk.
- STEP 7
Put in the oven for 10 minutes until golden brown.