Cheesy cod with sweet potato

  • 8
  • A little work

Cheesy cod with sweet potato recipe, suitable for babies from 6 months



  • sweet potato 225g, peeled and cut into chunks
  • cod fillet 75g
  • milk 30ml
  • cheese 50g, grated
  • Butter 1 knob


  • Step 1

    Steam the sweet potato, or pop it in a pan of water, bring to the boil then simmer, for about 10 minutes or until soft.

  • Step 2

    Meanwhile put the fish in a microwave-safe dish, add the milk, dot the butter on top and cover. Microwave on high for about 2 minutes until cooked. Alternatively, poach the fish in a saucepan with the milk and butter for about 6 to 7 minutes.

  • Step 3

    Mix together the fish (including the milk it’s poached in), sweet potato and cheese, then purée until smooth.