Cheesy cod with sweet potato

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Cheesy cod with sweet potato recipe, suitable for babies from 6 months

  • 225g sweet potato, peeled and cut into chunks
  • 75g cod fillet
  • 30ml milk
  • 50g cheese, grated
  • 1 knob butter


  • Step 1

    Steam the sweet potato, or pop it in a pan of water, bring to the boil then simmer, for about 10 minutes or until soft.

  • Step 2

    Meanwhile put the fish in a microwave-safe dish, add the milk, dot the butter on top and cover. Microwave on high for about 2 minutes until cooked. Alternatively, poach the fish in a saucepan with the milk and butter for about 6 to 7 minutes. 

  • Step 3

    Mix together the fish (including the milk it’s poached in), sweet potato and cheese, then purée until smooth.