Cheesy cod with sweet potato
Serves 8
A little work
Prep:
Cook:
Cheesy cod with sweet potato recipe, suitable for babies from 6 months
Skip to ingredients
- 225g Sweet potatopeeled and cut into chunks
- 75g Cod fillet
- 30ml Milk
- 50g Cheesegrated
- A knob of butter
Method
step 1
Steam the sweet potato, or pop it in a pan of water, bring to the boil then simmer, for about 10 minutes or until soft.
step 2
Meanwhile put the fish in a microwave-safe dish, add the milk, dot the butter on top and cover. Microwave on high for about 2 minutes until cooked. Alternatively, poach the fish in a saucepan with the milk and butter for about 6 to 7 minutes.
step 3
Mix together the fish (including the milk it’s poached in), sweet potato and cheese, then purée until smooth.