Cheesy pasta with broccoli
- Preparation and cooking time
- A little work
- Serves 6
- 100g Broccoli
- 50g Cheddar cheese
- 50g Pasta
- 275ml Milk
- STEP 1
Cut the broccoli into small pieces, keeping the florets and removing thick stalks.
- STEP 2
Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.
- STEP 3
Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.
- STEP 4
Drain the pasta and add to the broccoli and milk.
- STEP 5
Add the cheese and stir until the cheese melts.
- STEP 6
To serve, choose according to your baby's age and weaning stage:
- For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
- For 7-8 months+: Mash to a lumpy consistency
- For 8-9 months+: Chop pasta and broccoli into small pieces