• 100g Broccoli
  • 50g Cheddar cheese
  • 50g Pasta
  • 275ml Milk


  • STEP 1

    Cut the broccoli into small pieces, keeping the florets and removing thick stalks.

  • STEP 2

    Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.

  • STEP 3

    Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.

  • STEP 4

    Drain the pasta and add to the broccoli and milk.

  • STEP 5

    Add the cheese and stir until the cheese melts.

  • STEP 6

    To serve, choose according to your baby's age and weaning stage:

    • For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
    • For 7-8 months+: Mash to a lumpy consistency
    • For 8-9 months+: Chop pasta and broccoli into small pieces

Serving idea:

Add some peas or green beans together with the broccoli