Chicken and mango mash with veggies
- Preparation and cooking time
- A little work
- Serves 3
- 1 Chicken breast
- 1 Carrot
- 1 Parsnip
- 1 Mango, or peach
- STEP 1
Roast or steam the chicken breast until cooked. Dice.
- STEP 2
Peel and finely chop the carrot and parsnip and steam until tender.
- STEP 3
Peel and de-stone the mango or peach and cut finely.
- STEP 4
Puree the chicken and half of the chopped fruit and vegetables together until smooth.
- STEP 5
Stir through the remaining chopped fruit and vegetables, check temperature and serve.