Chicken and mango mash with veggies

Roast or steam the chicken breast until cooked. Dice.

Peel and finely chop the carrot and parsnip and steam until tender.

Peel and de-stone the mango or peach and cut finely.

Puree the chicken and half of the chopped fruit and vegetables together until smooth.

Stir through the remaining chopped fruit and vegetables, check temperature and serve.