Chunky vegetable chicken

  • 2
  • A little work

Tasty chicken dish packed with veggies, suitable from 10 months

Chunky vegetable chicken
  • 0.5 whole chicken breast, cut into 2.5cm cubes
  • 0.25 whole onion, finely chopped
  • 100g butternut squash, diced
  • 0.5 whole medium carrot, diced
  • 50g basmati rice
  • 50g pea (fresh or frozen)
  • 250ml very low salt chicken stock, (0.5 a low salt chicken stock cube dissolved in 250ml of boiling water)
  • 1 dash olive oil, for frying


  • Step 1

    Fry the onions in a little olive oil until they are softened and golden.

  • Step 2

    Add the diced chicken and fry for three to four minutes until browned on all sides.

  • Step 3

    Add the diced carrots, butternut squash, peas, rice and stock.

  • Step 4

    Add enough boiling water to cover the contents and stir.

  • Step 5

    Bring to the boil.

  • Step 6

    Cover and simmer for 30 minutes, stirring occasionally.

Can be mashed or pureed for younger babies.

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