Courgette frittata
Serves 4 - 5
Prep:
Cook:
Classic Italian egg-based dish, with plenty of veg, topped with cheese and herbs, suitable for babies (and grown-ups), aged 11 months up
Skip to ingredients
- 2tbsp Olive oil
- 1 Onionsliced
- 2 Courgettesfinely sliced and quartered
- 50g Mushroomsfinely chopped
- 6 Eggs
- A pinch of mixed herbs
- A pinch of black pepper
- 75g Cheddar cheesegrated
Method
step 1
Heat the oil in a frying pan, add the onions and fry for two minutes until soft.
step 2
Add the courgettes and mushrooms and fry for four minutes.
step 3
Beat the eggs, add the herbs and pepper (if using), pour into the pan and cook for five minutes.
step 4
Sprinkle cheese over the frittata then cook under the grill for another two minutes until golden brown and set.
step 5
Cut into wedges and serve.