Courgette frittata
- 4 to 5
Classic Italian egg-based dish, with plenty of veg, topped with cheese and herbs, suitable for babies (and grown-ups), aged 11 months up
- 2 tbsp olive oil
- 1 onion, sliced
- 2 courgettes, finely sliced and quartered
- 50g mushroom, finely chopped
- 6 medium eggs
- 1 pinch mixed herbs
- 1 pinch black pepper
- 75g Cheddar cheese, grated
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Method
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Step 1
Heat the oil in a frying pan, add the onions and fry for two minutes until soft.
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Step 2
Add the courgettes and mushrooms and fry for four minutes.
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Step 3
Beat the eggs, add the herbs and pepper (if using), pour into the pan and cook for five minutes.
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Step 4
Sprinkle cheese over the frittata then cook under the grill for another two minutes until golden brown and set.
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Step 5
Cut into wedges and serve.
Substitute the onion for one finely chopped leek if you prefer.
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