Courgette frittata
- Preparation and cooking time
- Prep:
- Cook:
- Serves 4 - 5
Ingredients
- 2tbsp Olive oil
- 1 Onion, sliced
- 2 Courgettes, finely sliced and quartered
- 50g Mushrooms, finely chopped
- 6 Eggs
- A pinch of mixed herbs
- A pinch of black pepper
- 75g Cheddar cheese, grated
Method
- STEP 1
Heat the oil in a frying pan, add the onions and fry for two minutes until soft.
- STEP 2
Add the courgettes and mushrooms and fry for four minutes.
- STEP 3
Beat the eggs, add the herbs and pepper (if using), pour into the pan and cook for five minutes.
- STEP 4
Sprinkle cheese over the frittata then cook under the grill for another two minutes until golden brown and set.
- STEP 5
Cut into wedges and serve.