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Ingredients

  • 2tbsp Olive oil
  • 1 Onion, sliced
  • 2 Courgettes, finely sliced and quartered
  • 50g Mushrooms, finely chopped
  • 6 Eggs
  • A pinch of mixed herbs
  • A pinch of black pepper
  • 75g Cheddar cheese, grated

Method

  • STEP 1

    Heat the oil in a frying pan, add the onions and fry for two minutes until soft.

  • STEP 2

    Add the courgettes and mushrooms and fry for four minutes.

  • STEP 3

    Beat the eggs, add the herbs and pepper (if using), pour into the pan and cook for five minutes.

  • STEP 4

    Sprinkle cheese over the frittata then cook under the grill for another two minutes until golden brown and set.

  • STEP 5

    Cut into wedges and serve.

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