Homemade banana custard
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 Bananas
- 3 Egg yolks
- 120ml Milk
- A pinch of cinnamon
- ½tsp Vanilla essence
Method
- STEP 1
Place all of the ingredients in a blender and blend until smooth.
- STEP 2
Pour the mixture into ramekins and bake at 160C/325F/Gas mark 3 for 15-20 minutes.
- STEP 3
The custard is cooked through when a knife inserted into the centre of a ramekin comes out clean.