Homemade haddock fish fingers
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 1tbsp Olive oil
- 1 Large egg, beaten
- 120g Fresh white breadcrumbs; make your own by grating day-old bread
- 1 Lemon, zest and juice
- 1tsp Mixed herbs
- 1 Pepper
- 350g Skinless and boneless haddock
Method
- STEP 1
Pre-heat the oven to 200C/180C fan/gas mark 6. Brush a non-stick baking sheet with oil.
- STEP 2
Pour egg into a shallow dish and place breadcrumbs onto a plate or tray. Mix lemon zest into breadcrumbs. Add herbs and pepper.
- STEP 3
Cut the haddock into strips. Dip each strip into the egg, roll it into the breadcrumbs mixture and place on the baking sheet.
- STEP 4
Bake for 20 minutes or until golden.