Kale risotto with Parmesan
Serves 6
A little work
Prep:
Cook:
This risotto recipe is a great and tasty way for babies (and grownups) to eat the superfood kale
Skip to ingredients
- 1tbsp Oil
- 1 Onionchopped
- 350g Risotto rice
- 1l Very low salt chicken or vegetable stock
- 200g Kaleshredded
- 50g Parmesangrated
Method
step 1
Heat the oil in a large frying pan and fry the onion for 2-3 minutes.
step 2
Add the rice and fry for 1 minute then reduce by half.
step 3
Gradually add the stock a little at a time until the rice is tender and the liquid has been absorbed, which will take about 20-25 minutes.
step 4
Meanwhile, steam the kale for 5 minutes and add to the risotto with the Parmesan.
step 5
Stir well and serve with roasted chicken and mash until smooth.