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Kale risotto with Parmesan
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6
Ingredients
- 1tbsp Oil
- 1 Onion, chopped
- 350g Risotto rice
- 1l Very low salt chicken or vegetable stock
- 200g Kale, shredded
- 50g Parmesan, grated
Method
- STEP 1
Heat the oil in a large frying pan and fry the onion for 2-3 minutes.
- STEP 2
Add the rice and fry for 1 minute then reduce by half.
- STEP 3
Gradually add the stock a little at a time until the rice is tender and the liquid has been absorbed, which will take about 20-25 minutes.
- STEP 4
Meanwhile, steam the kale for 5 minutes and add to the risotto with the Parmesan.
- STEP 5
Stir well and serve with roasted chicken and mash until smooth.