Minced lamb bake
Serves 6 - 8
A little work
Prep:
Cook:
Baked lamb dish which replaces pasta sheets with slices of tomato for a healthier alternative to lasagne, suitable from 11 months
Skip to ingredients
- 500g Lamb mince
- 2 Cans of tomatoes
- 1 Onionchopped
- 4 Tomatoessliced
- 25g Button mushrooms
- 180g Greek yoghurt
- 1 Eggbeaten
- 1 Clove of garliccrushed
- 2tbsp Olive oil
- ½tsp Rosemary
- 25g Parmesan cheesegrated
Method
step 1
Dry fry the lamb until browned, then drain away the excess oil.
step 2
Heat the olive oil in a pan and fry the onion and garlic until soft.
step 3
Stir in the lamb, chopped tomatoes and rosemary, then simmer for 20 minutes until cooked before adding the mushrooms.
step 4
Place a layer of sliced tomato over the bottom of a lasagne dish, then top with half the lamb mix. Repeat these two layers, then cover the top with more tomato slices.
step 5
Mix the egg and yoghurt together and pour over the top of dish.
step 6
Top with grated parmesan and bake at 200C/400F/Gas mark 6 for 35-40 minutes or until the cheese begins to brown.