Minced lamb bake
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6 - 8
Ingredients
- 500g Lamb mince
- 2 Cans of tomatoes
- 1 Onion, chopped
- 4 Tomatoes, sliced
- 25g Button mushrooms
- 180g Greek yoghurt
- 1 Egg, beaten
- 1 Clove of garlic, crushed
- 2tbsp Olive oil
- ½tsp Rosemary
- 25g Parmesan cheese, grated
Method
- STEP 1
Dry fry the lamb until browned, then drain away the excess oil.
- STEP 2
Heat the olive oil in a pan and fry the onion and garlic until soft.
- STEP 3
Stir in the lamb, chopped tomatoes and rosemary, then simmer for 20 minutes until cooked before adding the mushrooms.
- STEP 4
Place a layer of sliced tomato over the bottom of a lasagne dish, then top with half the lamb mix. Repeat these two layers, then cover the top with more tomato slices.
- STEP 5
Mix the egg and yoghurt together and pour over the top of dish.
- STEP 6
Top with grated parmesan and bake at 200C/400F/Gas mark 6 for 35-40 minutes or until the cheese begins to brown.