Mini chicken burgers
Makes 10 mini burgers
Prep:
Cook:
Why not try serving these delicious chicken burgers with potato wedges? See link to recipe below, suitable from 11 months
Skip to ingredients
- 1tbsp Olive oil
- 1 Onionfinely chopped
- ½ Carrotpeeled and grated
- 300g Chicken mince
- 1 Eggwhisked
- 2tsp Tomato purée
- 75g Breadcrumbs
- 1tbsp Fresh oreganofinely chopped (or 0.5 tsp dried oregano)
- 1tbsp Parsleyfinely chopped
Method
step 1
Sauté the onion and the carrot in half the oil for about four minutes until soft.
step 2
To make the chicken burgers, place the chicken mince, onion, egg, tomato puree, breadcrumbs and herbs in a large bowl and mix together. Divide the mixture into 10 patties and, using your hands, shape into burgers.
step 3
Heat the remaining oil in the pan. Add the burgers (a few at a time) and fry for about four minutes on each side, until browned and cooked through.
step 4
Serve the burgers in rolls with tomato and lettuce or with potato wedges, dips and salad.