Mini chicken burgers

  • Makes 10 mini burgers

Why not try serving these delicious chicken burgers with potato wedges? See link to recipe below, suitable from 11 months

Mini chicken burgers
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 0.5 carrot, peeled and grated
  • 300g chicken mince
  • 1 egg, whisked
  • 2 tsp tomato puree
  • 75g breadcrumbs
  • 1 tbsp fresh oregano, finely chopped (or 0.5 tsp dried oregano)
  • 1 tbsp fresh parsley, finely chopped


  • Step 1

    Sauté the onion and the carrot in half the oil for about four minutes until soft.

  • Step 2

    To make the chicken burgers, place the chicken mince, onion, egg, tomato puree, breadcrumbs and herbs in a large bowl and mix together. Divide the mixture into 10 patties and, using your hands, shape into burgers.  

  • Step 3

    Heat the remaining oil in the pan. Add the burgers (a few at a time) and fry for about four minutes on each side, until browned and cooked through. 

  • Step 4

    Serve the burgers in rolls with tomato and lettuce or with potato wedges, dips and salad.