Mini chicken burgers
- Makes 10 mini burgers
Why not try serving these delicious chicken burgers with potato wedges? See link to recipe below, suitable from 11 months
- 1 tbsp olive oil
- 1 onion, finely chopped
- 0.5 carrot, peeled and grated
- 300g chicken mince
- 1 egg, whisked
- 2 tsp tomato puree
- 75g breadcrumbs
- 1 tbsp fresh oregano, finely chopped (or 0.5 tsp dried oregano)
- 1 tbsp fresh parsley, finely chopped
Method
- 1 tbsp olive oil
- 1 onion, finely chopped
- 0.5 carrot, peeled and grated
- 300g chicken mince
- 1 egg, whisked
- 2 tsp tomato puree
- 75g breadcrumbs
- 1 tbsp fresh oregano, finely chopped (or 0.5 tsp dried oregano)
- 1 tbsp fresh parsley, finely chopped
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Step 1
Sauté the onion and the carrot in half the oil for about four minutes until soft.
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Step 2
To make the chicken burgers, place the chicken mince, onion, egg, tomato puree, breadcrumbs and herbs in a large bowl and mix together. Divide the mixture into 10 patties and, using your hands, shape into burgers.
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Step 3
Heat the remaining oil in the pan. Add the burgers (a few at a time) and fry for about four minutes on each side, until browned and cooked through.
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Step 4
Serve the burgers in rolls with tomato and lettuce or with potato wedges, dips and salad.
Top with thin slices of cheese and/or pineapple for extra flavour.
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