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Pasta with cream cheese and peas

• Lucy Dimbylow

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Serves 2

Easy

Prep: 10 mins

Cook: 15 mins

Why not try adding mushrooms and ham to this simple tasty pasta dish, suitable from 10 months

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Ingredients

• 50g Cream cheese

• 1tbsp Frozen peas

• 50g Baby pasta

  shapes

• A splash of whole milk

• 5g Parmesan

  grated

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Method

• step 1

  Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.

• step 2

  Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.

• step 3

  Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.

• step 4

  Serve with grated parmesan or cheddar.

Tips

• Can be served hot or cold.
• Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables.

Authors

Lucy Dimbylow

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