Pasta with cream cheese and peas

  • 2
  • Easy

Why not try adding mushrooms and ham to this simple tasty pasta dish, suitable from 10 months



  • cream cheese 50g
  • frozen peas 1 tbsp
  • Baby pasta shapes 50g
  • whole milk 1 dash
  • parmesan 5g, grated


  • Step 1

    Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.

  • Step 2

    Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.

  • Step 3

    Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.

  • Step 4

    Serve with grated parmesan or cheddar.

  • Can be served hot or cold.
  • Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables.

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