Pasta with cream cheese and peas

Method

• step 1

  Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.

• step 2

  Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.

• step 3

  Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.

• step 4

  Serve with grated parmesan or cheddar.