Pasta with cream cheese and peas

Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.

Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.

Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.

Serve with grated parmesan or cheddar.