Peach pudding

  • 3

Quick and easy fruit dessert, using tinned peaches, that's ready in under 10 minutes

  • 213g peach slices in natural juice, (1 can)
  • 30ml baby’s usual milk
  • 4tsp baby rice


  • Step 1

    Drain the peaches and place in a jug with the milk and rice.

  • Step 2

    Use a stick blender to blend the peaches to form a smooth, lump free puree.

  1. Egg free, gluten free and vegetarian.
  2. In the first few weeks of weaning, aim for a runny texture similar to single cream.

Like this? Try these:

Fruit salad puree

Apple fool

Summer berry puree

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