Helping parents make confident choices

Pear and nectarine creamy dessert

Adjust the texture of this fruity dessert with baby rice and milk, suitable from 6 months

pear and nectarine creamy puree
Published: November 18, 2010 at 10:18 am
  • Preparation and cooking time
    • Prep:
  • A little work
  • Serves 4
  • Egg-free
  • Gluten-free
  • Vegetarian
Advertisement

Ingredients

  • 3 Whole sweet pears
  • 1 Nectarine
  • 4tsp Baby rice
  • 50ml Baby's usual milk

Method

  • STEP 1

    Peel, core and slice the pears. Place in a microwavable dish with a little water, cover and microwave until tender, or cook in water on the stove. Drain and leave to cool.

  • STEP 2

    Peel the nectarine, remove the stone and chop.

  • STEP 3

    Liquidise the pear, nectarine, baby rice and milk together to form a smooth puree.

  • Egg Free, Gluten Free and Vegetarian.
  • You can adjust the texture by adding more or less milk.
Advertisement
Advertisement
Advertisement
Advertisement

Sponsored content