Potato, Carrot and Courgette Rosti
- Preparation and cooking time
- Serves 3
- 1 Carrot
- 1 Courgette
- 1 Potato
- 30g Butter or 4 tbsp olive oil
- STEP 1
Peel the carrot and potato. Grate the carrot, courgette and potato and mix well in a bowl.
- STEP 2
Place the grated mixture into a clean tea towel and squeeze out all the moisture. After you have squeezed out the moisture from the grated veg, put the tea towel aside for a couple of minutes, then go back to it and wring out the last few drops of water.
- STEP 3
Heat the butter or oil in a frying pan then add the mixed grated veg. You can make one single rosti or several - the mixture will hold together if shaped. Make sure that the mixture is flat and fry gently for 3-4 minutes on both sides or until the rosti’s are crispy and a light golden brown colour.
- STEP 4
Transfer to a plate and serve with salad. For babies - you can mash the rosti to the right texture for your baby.