• ½tbsp Olive oil
  • ½ Onion, finely chopped
  • 1 Clove of garlic, crushed
  • ¼ Yellow pepper, cut into thin strips
  • ¼ Red pepper, cut into thin strips
  • 40g Sweetcorn
  • 2tsp Chilli powder
  • 2 Tortilla wraps
  • 60g Cheddar cheese, grated


  • STEP 1

    Pre-heat a medium-high grill.

  • STEP 2

    Heat the oil in a large frying pan and stir fry the onion and garlic for four minutes, or until soft.

  • STEP 3

    Add the pepper, sweetcorn and chili powder and cook for another three minutes.

  • STEP 4

    Place a tortilla on a shallow oven-proof dish lined with greaseproof paper. Sprinkle over cheese then add a layer of vegetable mixture. Fold the tortilla in half.

  • STEP 5

    Grill for about two minutes on each side to warm through and melt the cheese.

  • STEP 6

    Remove from the grill, slice into finger-food sized pieces and serve.