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  • ¼ Red pepper
    cut into strips
  • ¼ Yellow pepper
    cut into strips
  • ¼ Green pepper
    cut into strips
  • 100g Chicken
    cut into strips
  • A glug of olive oil
    for frying
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Method

  • step 1

    Heat a little olive oil in a frying pan and add the chicken.

  • step 2

    Fry for 10-15 minutes or until the chicken is cooked through.

  • step 3

    Add the peppers and cook for a further five minutes or until the peppers are tender.

Serve with pasta, noodles or rice.

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