Rainbow pepper chicken
- 2
Colourful chicken dish with peppers, suitable from 10 months
- 0.25 whole red pepper, cut into strips
- 0.25 whole yellow pepper, cut into strips
- 0.25 whole green pepper, cut into strips
- 100g chicken, cut into strips
- 1 glug olive oil, for frying
Method
-
Step 1
Heat a little olive oil in a frying pan and add the chicken.
-
Step 2
Fry for 10-15 minutes or until the chicken is cooked through.
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Step 3
Add the peppers and cook for a further five minutes or until the peppers are tender.
Serve with pasta, noodles or rice.
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