Rainbow pepper chicken
- 2
- A little work
Colourful chicken dish with peppers, suitable from 10 months
Published:
Ingredients
- whole red pepper 1/4, cut into strips
- Yellow pepper 1/4, cut into strips
- Green pepper 1/4, cut into strips
- chicken 100g, cut into strips
- Olive oil 1 glug, for frying
Method
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Step 1
Heat a little olive oil in a frying pan and add the chicken.
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Step 2
Fry for 10-15 minutes or until the chicken is cooked through.
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Step 3
Add the peppers and cook for a further five minutes or until the peppers are tender.
Serve with pasta, noodles or rice.
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