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  • ¼ Red pepper
    cut into strips
  • ¼ Yellow pepper
    cut into strips
  • ¼ Green pepper
    cut into strips
  • 100g Chicken
    cut into strips
  • A glug of olive oil
    for frying

    Method

    • step 1

      Heat a little olive oil in a frying pan and add the chicken.

    • step 2

      Fry for 10-15 minutes or until the chicken is cooked through.

    • step 3

      Add the peppers and cook for a further five minutes or until the peppers are tender.

    Serve with pasta, noodles or rice.

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