Rainbow pepper chicken
- 2
Colourful chicken dish with peppers, suitable from 10 months
Add the peppers and cook for a further five minutes or until the peppers are tender.
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Ingredients
- whole red pepper 1/4, cut into strips
- whole yellow pepper 1/4, cut into strips
- whole green pepper 1/4, cut into strips
- chicken 100g, cut into strips
- Olive oil 1 glug, for frying
Method
-
Step 1
Heat a little olive oil in a frying pan and add the chicken.
-
Step 2
Fry for 10-15 minutes or until the chicken is cooked through.
-
Step 3
Add the peppers and cook for a further five minutes or until the peppers are tender.
Serve with pasta, noodles or rice.
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