Rainbow pepper chicken
- Preparation and cooking time
- A little work
- Serves 2
- ¼ Red pepper, cut into strips
- ¼ Yellow pepper, cut into strips
- ¼ Green pepper, cut into strips
- 100g Chicken cut into strips
- A glug of olive oil for frying
- STEP 1
Heat a little olive oil in a frying pan and add the chicken.
- STEP 2
Fry for 10-15 minutes or until the chicken is cooked through.
- STEP 3
Add the peppers and cook for a further five minutes or until the peppers are tender.