Spaghetti bolognese

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  Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.

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  Add the mince and fry until it turns from pink to grey.

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  Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).

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  Meanwhile, cook the spaghetti following the instructions on the packet.

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  Use scissors to cut the spaghetti into 3-5cm long pieces.