Spaghetti bolognese

Method

• step 1

  Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.

• step 2

  Add the mince and fry until it turns from pink to grey.

• step 3

  Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).

• step 4

  Meanwhile, cook the spaghetti following the instructions on the packet.

• step 5

  Use scissors to cut the spaghetti into 3-5cm long pieces.