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Spaghetti bolognese

• Sarah Barker

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Serves 6

A little work

Prep: 20 mins

Cook: 40 mins

This easy-to-make beef bolognese recipe is suitable for babies from 9 months

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Ingredients

• 1tbsp Olive oil

• 1 Clove of garlic

• 500g Minced beef

• 1 Onion

  finely chopped

• 1 Carrot

  grated

• 400g Chopped tomatoes

• 1tbsp Tomato purée

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Method

• step 1

  Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.

• step 2

  Add the mince and fry until it turns from pink to grey.

• step 3

  Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).

• step 4

  Meanwhile, cook the spaghetti following the instructions on the packet.

• step 5

  Use scissors to cut the spaghetti into 3-5cm long pieces.

Like this? Try these:

• • Traditional lasagne
  • Macaroni cheese with broccoli and cauliflower
  • Mediterranean vegetable pasta bake
  • Baby weekly meal planner - 9 months

Authors

Sarah Barker

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