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Summer berry puree

• Jane Thynne

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Serves 4

Easy

Prep: 10 mins

Use fresh or frozen blueberries, raspberries and strawberries for this fruity treat suitable from 4 months

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Ingredients

• 100g Blueberries

  (fresh or frozen)

• 100g Strawberries

  (fresh, frozen or tinned)

• 100g Raspberries

  (fresh, frozen or tinned)

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Method

• step 1

  Prepare the fruit. Wash and remove any stalks from fresh berries, drain tinned berries and defrost frozen berries according to the instructions on the packet.

• step 2

  Combine the berries and blend until you reach the required consistency. Pass the mixture through a fine sieve with a wooden spoon if you want to remove the small seeds.

• step 3

  *If you use defrosted frozen berries, do not refreeze.

  *If using tinned berries, choose those in juice rather than syrup.

Authors

Jane Thynne

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