Summer berry puree

  • 4

Use fresh or frozen blueberries, raspberries and strawberries for this fruity treat suitable from 4 months

  • 100g blueberry (fresh or frozen)
  • 100g strawberry (fresh, frozen or tinned)
  • 100g raspberry (fresh, frozen or tinned)


  • Step 1

    Prepare the fruit. Wash and remove any stalks from fresh berries, drain tinned berries and defrost frozen berries according to the instructions on the packet.

  • Step 2

    Combine the berries and blend until you reach the required consistency. Pass the mixture through a fine sieve with a wooden spoon if you want to remove the small seeds. 

  1. If you use defrosted frozen berries, do not refreeze. 
  2. If using tinned berries, choose those in juice rather than syrup.

Like this? Try these:

Orchard fruit puree

Tropical fruit puree

Fruit salad puree

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