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  • 225g Sweet potato
    chopped
  • 350ml Whole milk
  • 100g Cauliflower
  • 40g Frozen sweetcorn
  • 40g Cheese
    grated
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Method

  • step 1

    Heat milk and sweet potato in a saucepan, then bring to the boil and simmer for 10 minutes.

  • step 2

    Add small florets of cauliflower and cook for a further 10 minutes.

  • step 3

    Add sweetcorn and cook for 5 more minutes before removing from heat.

  • step 4

    Stir in grated cheese, then blend to the right consistency for your baby.

Combine with cooked pasta before blending for a younger baby, or serve as a sauce on chopped pasta for older babies and toddlers.

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