Citrus coleslaw
Boost your fruit-and-veg intake with this super-healthy dish. Light than regular coleslaw, it's great with lean grilled meat or oily fish
![citrus-coleslaw_138985](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/citrus-coleslaw_138985-0dc5c0c.jpg?quality=90&resize=610,407)
Makes 6-8 portions
Takes 15 minutes
Ingredients:
• ½ white cabbage, shredded
• 2 large carrots, peeled and grated
• 20 baby spring onions or bunch spring onions, sliced
• salt and pepper, to season
• 1 ruby grapefruit, peeled and cut into segments
• 1 orange, peeled and cut into segments
• 8 tbsp shop-bought mayonnaise (you can use reduced calorie; check it’s made with pasteurised eggs)
• 2 tsp Dijon mustard
• 1 tbsp seasoned rice wine vinegar or cider vinegar
Method:
1. Combine all the vegetables in a large bowl and season with salt and black pepper. Mix through the fruit.
2. In a separate bowl, mix the mayonnaise with the mustard and vinegar of your choice. Pour over the salad, stir thoroughly and serve.
Authors
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