Peanut butter cookies recipe - low GI, great for gestational diabetes
- Preparation and cooking time
- Prep:
- Cook:
- 16 small cookies
- Easy
Ingredients
- 250g Peanut butter crunchy or smooth with less than 7g total carbs per 100g
- 15g Powdered sweetener
- 1 Medium egg
Method
- STEP 1
Preheat your oven to 180°C
- STEP 2
Put the peanut butter, sweetener and egg into a bowl
- STEP 3
Mix the ingredients well so that the mixture combines and creates a big (but very soft) dough like ball
- STEP 4
Roll out balls of dough the size of walnuts and place on baking parchment/paper on a baking tray
- STEP 5
Using a fork, gently press the dough ball to squash it and create a pattern on the cookie, then press the fork in the opposite direction to create a criss cross pattern
- STEP 6
Place cookies in the oven and bake for 10-12 minutes or until the edges are slightly browning
- STEP 7
Remove the cookies from the tray and lay on a wire cooling rack. Be careful with these cookies as they crumble easily!