Annabel Karmel’s carrot and sweetcorn fritters

A tasty, quick and simple vegetarian meal

  • 50g self-raising flour
  • 1 egg
  • 1 tbsp milk
  • 1 large carrot, grated
  • 1 small courgette, grated
  • Half a red onion, chopped
  • 2 tbsp tinned sweetcorn
  • 2 tbsp chopped basil
  • 1 tbsp sweet chilli sauce
  • 50g Cheddar, grated
  • A little oil for frying


  • Step 1

    Measure the flour, egg and milk into a bowl. Mix together, then add the remaining ingredients. Season.

  • Step 2

    Heat the oil in a frying pan. Fry spoonfuls of the mixture for 2 to 3 minutes on each side. Flatten slightly with a spatula as you cook them. 

  • Step 3

     Serve with dipping sauce if desired.

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