Name: Annabel Karmel's carrot and sweetcorn fritters
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Makes 8 fritters
Ingredients: 50g self-raising flour; 1 egg; 1 tbsp milk; 1 carrot, grated; ½ red onion, chopped; 2 tbsp tinned sweetcorn; 2 tbsp fresh basil, chopped; 1 tbsp sweet chilli sauce; 50g Cheddar cheese, grated; A little olive oil or sunflower oil, for frying

Ingredients

50g self-raising flour
1 egg
1 tbsp milk
1 carrot, grated
½ red onion, chopped
2 tbsp tinned sweetcorn
2 tbsp fresh basil, chopped
1 tbsp sweet chilli sauce
50g Cheddar cheese, grated
A little olive oil or sunflower oil, for frying

Method

STEP 1
Measure the flour, egg and milk into a bowl. Mix together, then add the remaining ingredients. Season.
STEP 2
Heat the oil in a frying pan. Fry spoonfuls of the mixture for 2 to 3 minutes on each side. Flatten slightly with a spatula as you cook them.
STEP 3
Serve with dipping sauce if desired.

Annabel Karmel

Ingredients

Method

Authors