Annabel Karmel's carrot and sweetcorn fritters
![annabel-karmels-carrot-and-sweetcorn-fritters_61382](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/annabel-karmels-carrot-and-sweetcorn-fritters_61382-607761b.jpg?quality=90&resize=300,200)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 fritters
Ingredients
- 50g self-raising flour
- 1 egg
- 1 tbsp milk
- 1 carrot, grated
- ½ red onion, chopped
- 2 tbsp tinned sweetcorn
- 2 tbsp fresh basil, chopped
- 1 tbsp sweet chilli sauce
- 50g Cheddar cheese, grated
- A little olive oil or sunflower oil, for frying
Method
- STEP 1
Measure the flour, egg and milk into a bowl. Mix together, then add the remaining ingredients. Season.
- STEP 2
Heat the oil in a frying pan. Fry spoonfuls of the mixture for 2 to 3 minutes on each side. Flatten slightly with a spatula as you cook them.
- STEP 3
Serve with dipping sauce if desired.