Annabel Karmel's Confetti Couscous Salad
- Preparation and cooking time
- Prep:
- A little work
- Serves 4
Ingredients
For the couscous salad
- 200g Couscous
- 500ml Vegetable stock
- 1 Red pepper, finely diced
- 2 Carrots, chopped
- 8 Spring onions, sliced
- 4tbsp Raisins
- 6tbsp Pine nuts, toasted
For the dressing
- 4tbsp Olive oil
- 6tsp Lemon juice
- 2tsp Honey
- Salt and pepper to taste
Method
- STEP 1
Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for approximately 10 minutes.
- STEP 2
Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts.
- STEP 3
Whisk together the ingredients for the dressing and stir into the couscous.