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Annabel Karmel's courgette ‘spaghetti’ with carrot, sunblush tomato and pesto
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 2 Courgettes
- 1 Carrot, peeled
- 2tbsp Olive oil
- 1 Onion, finely chopped
- 2 Garlic cloves, crushed
- 3tbsp Fresh pesto
- 8 Sunblush tomatoes, sliced
- 50g Parmesan, grated
Method
- STEP 1
Put the courgettes and carrot through a spiraliser to make long curls. Alternatively you could use a julienne cutter to make long, thin strands of courgette and carrot.
- STEP 2
Heat the oil in a large frying pan. Add the onion and garlic and fry until soft.
- STEP 3
Add the vegetables and quickly toss over a high heat for a few minutes until just wilted.
- STEP 4
Drain away some liquid from the pan, then add the tomatoes, pesto and cheese.
- STEP 5
Season and toss together. Serve at once.