Put the courgettes and carrot through a spiraliser to make long curls. Alternatively you could use a julienne cutter to make long, thin strands of courgette and carrot.
STEP 2
Heat the oil in a large frying pan. Add the onion and garlic and fry until soft.
STEP 3
Add the vegetables and quickly toss over a high heat for a few minutes until just wilted.
STEP 4
Drain away some liquid from the pan, then add the tomatoes, pesto and cheese.
STEP 5
Season and toss together. Serve at once.
Carrots pack a powerful crunch. High in antioxidants, these easy-to-prepare veggies are full of vitamin A and other nutrients to help with vision and get skin glowing.
