Annabel Karmel's egg fried rice with chicken
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 200g Long grain rice
- 4 Eggs
- 1tsp Soy sauce
- 2 Shallots, sliced
- 1 Clove of garlic, crushed
- ½ Red pepper, de-seeded and diced
- 75g Baby sweetcorn
- 1 Chicken breast, cubed
- 100g Frozen peas
- 2tbsp Soy sauce
- 1tbsp Caster sugar
- 2tsp Lemon juice
Method
- STEP 1
Cook the rice according to the packet instructions, drain and leave to cool.
- STEP 2
Heat 1 tbsp of oil in a large frying pan, mix the eggs with the soy sauce and 1 tsp water. Pour the mix into the pan and swirl around the base for 2 to 3 mins to make a thin omelette. Turn out and cut into thin strips.
- STEP 3
Heat the remaining oil in the pan. Add the shallots and cook for 5 mins. Add the garlic, peppers and corn and fry for 2 mins. Add the chicken and fry for a further 3 minutes. Add the rice, peas, soy sauce and sprinkle over the sugar.
- STEP 4
Add the strips of egg to the rice. Season to taste and add the lemon juice. Toss together, heat through and serve.