• 10 Slices of bread
  • Butter
  • Yeast extract
  • 25g Gruyère cheese
  • 50g Cooked chicken
  • 1 Spring onion, sliced
  • 1tbsp Mayonnaise
  • 1tsp Lemon juice
  • 1tbsp Mild Cheddar cheese, grated
  • 1tbsp Cream cheese
  • 1tbsp Fruit chutney
  • 6 Slices of cucumber
  • 1tbsp Hummus
  • ½ Carrot, grated
  • 1tbsp Mature Cheddar cheese, grated
  • 2 Slices of ham


  • STEP 1

    Lightly butter the slices of bread. Spread a little yeast extract over one slice. Add the gruyere on top of the yeast extract. Sandwich together and slice into six fingers.

  • STEP 2

    Chop the chicken and mix with the mayonnaise, spring onion and lemon, then spread over one slice of bread. Sprinkle over the mild cheddar, sanwich and cut into triangles.

  • STEP 3

    Spread the cream cheese over one slice of bread, and the chutney over another, then top with the cucumber. Sandwich and slice into triangles.

  • STEP 4

    Spread the houmous over one slice of bread, top with the grated carrot and mature cheddar. Sandwich together and slice into six little fingers.

  • STEP 5

    Top two slices of bread with the ham and the coleslaw, sandwich and slice into squares. Pack up a selection of these dinky sarnies to keep boredom at bay!

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