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Annabel Karmel's pork stir fry with sugar snap peas recipe

• Jessica Gibb

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Serves 4

A little work

Prep: 20 mins

Cook: 7 mins

Quick and easy family recipe that makes for a great Saturday night fake away

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Skip to ingredients

Ingredients

• 300g Pork fillet

  sliced into strips

• 1tbsp Honey

• 3tbsp Sunflower oil

• 6 Spring onions

  sliced

• ½ Red chilli

  diced

• 200g Sugar snap peas

• 1 Red pepper

  sliced

• 250g Brown mushrooms

  such as chestnut, halved

• Salt and pepper

For the sauce

• 3tbsp Soy sauce

• 3tbsp Apple juice

• 1tbsp Rice wine vinegar

• 1tbsp Caster sugar

• 1 Clove of garlic

  crushed

• 2tsp Corn flour

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Method

• step 1

  Toss the pork in the honey and season. Heat a frying pan until hot. Add 1tbsp of the sunflower oil. Quickly brown the pork and set aside.

• step 2

  Heat the remaining oil. Add the spring onions and chilli and fry for 1 minute. Add the remaining vegetables and stir fry for 4-5 minutes.

• step 3

  Mix the sauce ingredients together in a bowl.

• step 4

  Return the pork to the pan with the sauce. Toss everything together and fry for 1 minute. Serve with rice or noodles.

For more delicious recipes, visit www.annabelkarmel.com

Authors

Jessica Gibb

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