Annabel Karmel's prawn and watercress sandwich with tomato mayo
Serves 2
Easy
molecules.cookAndPrepTime.timeRange.prep
This recipe makes 2 sandwiches that will liven up your child's lunch
organisms.post.recipe.skipLink
- Butter or margarine
- 4 Slices of granary bread
- A handful of watercresstrimmed
- 100g Cooked peeled prawns
- 1 Tomatode-seeded and diced
- 2tbsp Mayonnaise
- 1tbsp Tomato ketchup
- Paprika(optional)
molecules.methodList.methodLabel
molecules.methodlist.counterprefix 1
Spread two slices of bread with margarine or butter. Arrange the watercress on the bread.
molecules.methodlist.counterprefix 2
Mix the prawns together with the mayonnaise and ketchup, mix in the chopped tomato and spoon onto the watercress. Sprinkle with paprika (if using).
molecules.methodlist.counterprefix 3
Sandwich together with the remaining bread, cut into quarters and trim the crusts.