Annabel Karmel's prawn and watercress sandwich with tomato mayo
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- Butter or margarine
- 4 Slices of granary bread
- A handful of watercress, trimmed
- 100g Cooked peeled prawns
- 1 Tomato, de-seeded and diced
- 2tbsp Mayonnaise
- 1tbsp Tomato ketchup
- Paprika (optional)
Method
- STEP 1
Spread two slices of bread with margarine or butter. Arrange the watercress on the bread.
- STEP 2
Mix the prawns together with the mayonnaise and ketchup, mix in the chopped tomato and spoon onto the watercress. Sprinkle with paprika (if using).
- STEP 3
Sandwich together with the remaining bread, cut into quarters and trim the crusts.