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Annabel Karmel’s Raspberry and elderflower jelly

  • Makes 4

A dainty and delicate dish that's perfect for kids' parties

annabel-karmels-raspberry-and-elderflower-jelly_61400
  • 7 leaves gelatine
  • 200ml cranberry and raspberry cordial
  • 400ml sparkling elderflower drink
  • 200g fresh raspberries
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Method

  • Step 1

    Soak the gelatine leaves in a small bowl of cold water for five minutes. Squeeze any water from the gelatine and place in a small heatproof bowl over a pan of simmering water until melted.

  • Step 2

    Measure the cordial and elderflower into a jug, then add the gelatine and stir together.

  • Step 3

    Divide the raspberries between four small cups or champagne flutes. Pour the liquid over the raspberries and transfer to the fridge for a minimum of six hours, or overnight, to set.

  • Step 4

    For added colour, decorate with a sprig of fresh min.

For lots more food ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times. Download from the App Store now or visit www.annabelkarmel.com

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