Annabel Karmel's teriyaki salmon

Method

• step 1

  Put six wooden skewers to soak in cold water for 30 minutes. Meanwhile, toast sesame seeds in a small frying pan over a medium heat for 2 to 3 minutes, stirring 2 or 3 times. Spread out on a plate and allow to cool.

• step 2

  Preheat the grill on high. Cut the salmon into 1cm cubes. Thread 3 to 4 cubes onto each skewer and lay the skewers in one layer on a foil-lined baking tray.

• step 3

  Grate the ginger finely, until you have ¼ tsp. Pop it in a bowl with the honey and soy sauce and mix together.

• step 4

  Brush some of the teriyaki sauce onto the salmon and grill for 2 minutes. Brush again with the sauce and grill for another 2 minutes. Turn the skewers over and repeat the brushing and grilling process.

• step 5

  Sprinkle the toasted sesame seeds over the salmon before serving with bowls of rice or noodles.