Annabel Karmel's Thai Prawn Kebabs
Makes 8 skewers
A little work
Prep:
Cook:
One hour to marinade
A light and tasty Thai nibble, perfect for summer BBQ
Skip to ingredients
- ½ Limezest and juice
- 1tbsp Soy sauce
- 1tsp Honey
- ½tsp Red Thai curry paste
- 24 Tiger prawns
- 8 Wooden skewerssoaked in water for 20 minutes
Method
step 1
Mix together the lime, soy, honey and Thai curry paste. Add the prawns and leave to marinate for one hour.
step 2
Thread three prawns onto each skewer.
step 3
Cook on the barbecue for two to three minutes each side or until the prawns turn pink. Alternatively, sauté in a frying pan for the same amount of time. Serve on a bed of lettuce with lime wedges.